Today we appeared in The Age newspaper, Traveller section. Many thanks to Sue Wallace and all involved for this great set of words.
April 2, 2010
Sue Wallace bunkers down at a remote hut with a kitchen garden.
The stars are at their brilliant best as I scan the sky from my cosy swag at Payne’s Hut, near Shannonvale in Victoria’s high country.
It was a toss-up between snuggling down in the traditional outdoor canvas bedding or nodding off in the rustic hut in a comfortable queen-size bed with crisp white linen.
But the stars won out – for a while, anyway.
Tess and Graham Payne have created a small retreat in the mountains that reflects the heritage and history of the high country while also catering for the needs of discerning travellers.
Just getting there is an adventure as you drive through scenery with rolling hills, tree-covered mountains and deep valleys.
Step through the property’s wooden gates and you enter a fabulous garden where pink hollyhocks and purple larkspur sway in the breeze, red roses bloom and climbers creep over rustic farm artefacts. It doesn’t take long to unwind and feel at home as the Paynes tell their story of what brought them here.
Graham is a former ballet dancer and carpenter who took his first ballet class as an adult. “I guess I was a bit of a Billy Elliot but I didn’t realise my dream until I was 27,” he says.
Tess was a costume designer for JC Westend Costumes in Melbourne and was so passionate about her job she would often work so late she would miss the last train home and sleep in her workshop. Graham convinced Tess to move to the high country a decade ago, after discovering the charm of Shannonvale during a Scout trip with his son.
Together they have created this tiny getaway where there’s an emphasis on chilling out, good food and wine and beautiful surrounds.
Payne’s Hut is the perfect base for exploring the high country and there are lots of activities nearby. You can borrow fishing rods and head to the nearest stream, where you may be lucky enough to land a trout; swim in the Mitta Mitta River; enjoy a meal at the Blue Duck Inn; or pack a picnic and head to Rocky Valley Dam near Falls Creek.
Guests can also go birdwatching, white-water rafting, kayaking, horse riding, scenic driving and mountain biking and hiking. Tess describes it as a place where you can “celebrate yesterday today”, providing guests with the feel of staying in a pioneer hut but with all the comforts.
It hasn’t been easy – Tess recalls living in a small shed without electricity and surrounded by snow when the temperatures reached minus 8 degrees. She has also chipped away at ice that covers the garden during the winter months.
Today, however, the sub-alpine garden, a mix of natives and ornamentals, is looking its best. Her first garden here was destroyed by the 2003 fires – an experience that left a scar but made the couple all the more determined to enjoy every minute of their life in the bush.
Designed in a horseshoe shape, the garden is full of surprises with private nooks where guests can enjoy lunch, dinner or a drink, soaking up its beauty and solitude. “We tell people we are in a remote area and there isn’t a local coffee shop for miles, so they know what to expect,” Tess says.
Graham has built the main house and accommodation in between other jobs and there’s still plenty to do with another two huts on the way.
Carpenters from the German League of Travelling Guildsmen, who travel around the world helping out, lent a hand for a few weeks.
Graham also works as the chef at the Blue Duck Inn, a 20-minute drive away. Inspired by his son and daughter who are both chefs, he did his apprenticeship there at the age of 58.
Tonight Tess cooks and we dine on tender beef strips with orange and ginger-flavoured couscous with chilli and cashew nuts and a fresh salad straight from the garden with crisp snow peas, tomatoes and herbs. A bowl of fresh berries and strawberry sauce follows.
By torchlight we return to our hut built from slabs of timber and corrugated iron. A pile of interesting books, including Stories from the High Country, proves irresistible and I soon become immersed in the history of the area.
After a great sleep under the stars (and then my comfy bed), we wander to Tess’s beloved vegie garden. There’s lettuce, bok choy, tomatoes, a big strawberry patch, olive trees, potatoes, asparagus, leeks, rhubarb, red runner beans, black potatoes and herbs.
For breakfast at this perfect getaway there’s fresh juice, cereal and fruit and bread baked by Graham.
Sue Wallace was a guest of North East Victoria Tourism.
Situated near Shannonvale, Payne’s Hut is a 90-minute drive from Mount Beauty, or an hour from Omeo. It is just off the newly sealed Bogong High Plains Road that links Falls Creek to Omeo.
Payne’s Hut is $140 a double a night, including a gourmet breakfast. Other meals can be organised at extra cost. Phone 5159 7255, see payneshut.com.
Enjoy a lunch in a converted barn at Waddington’s at Kergunyah. The menu features fresh local produce grown on the farm. Favourites include roulade of saltbush lamb with a spinach, walnut and currant filling on garlic potatoes. Phone (02) 6027 5393.
Come and see Payne’s Hut for the first time or visit again to see the updates, we’ve been busy! Book your stay here: