We’re seeking a willing worker to stay in our Loft and would love your help spreading the message to people who would love to stay and work with us!
The work in the garden is weeding, planting, and maintenance. Check out the photos below to see what’s in store.
We’re seeking 4 hours work a day for scrumptious food and relaxing lodgings (or 8 hours one day then a day off).
3-5 days stay or longer if arranged after enjoying working together.
Happy for one or two people – as long as two people’s load is accomplished – two singles or a couple.
The Loft has a queen and a single bed and it looks out over the property into gum trees, the berry patch and dams. It’s a lovely place to sleep – there’s a postcard of stars out the window when you’re drifting off to sleep.
We seek workers from November to March each year so feel free to let people know who can’t make this year.
“When holidaying in Italy, we Australians look for an Italian experience. In France, that quintessential French adventure.
Based on this, our accommodation business here in the highplains of the Victorian alps follows this principle providing our guest with a genuine high plains experience using the five following elements.
1. Connection to our Australian culture.
Set on cattle farms of four generations, you step back in time. Our rooms are large and well appointed. 1800cm x 1800cm photos of the cattle bring the outside vistas into the room and there are plenty of books on the cattlemen to peruse.
2. Our connections with history.
We celebrate our history in the building design artefacts and furniture – giving it a sense of the cattlemen huts with all the conveniences travellers expect today. Comfortable beds, good linen hot showers & good food.
3. Connecting our guests with our environment.
Should your interests take you, we’ll direct you to local walks, swimming holes and cycling areas, equipped with guides on sub-alpine plants and birds of the area and knowledge on the unique weather patterns here in the alps.
4. Culinary Connections.
Here at Payne’s Hut we serve food based on traditional Australian country cooking with a modern twist using as many local products as possible ~ including vegetables from our own garden. At the same time we acknowledge the reality as to where Australian cuisine is today, we use many culinary gifts available to us in response to multiculturalism.
5. Connecting to the people with themselves.
We place great importance on open-hearted hospitality focusing on our guests’ individual needs, where possible tailoring our business to make their stay memorable to help achieve this we ask specific question on booking such as: dietary requirements & purpose of their holidays.”
Sue Wallace enjoys the rustic charm and high-country air at Glen Valley.
Payne’s Hut is in Glen Valley, north of Omeo in north-east Victoria. Follow a winding road in the high country to the isolated, rustic retreat surrounded by towering gums and stunning scenery in the heart of the upper Mitta. You almost expect the man from Snowy River to come thundering down from the hills. Payne’s Hut is surrounded by a colourful, cottage garden in spring and a thriving herb and vegetable patch in summer.
The retreat has been built with purpose and passion from the ground up by owners Graham and Tess Payne, with help from the German League of Travelling Guildsmen. Four accommodation options are available including a stand-alone hut with bedroom and en suite, the two-storey barn with east and west wings with a bedroom and en suite either side of the dining room, and a small loft above the greenhouse with a shared bathroom downstairs. All rooms have timber floors, walls and ceilings and most of the furniture has been handmade by Graham.
Beds have crisp linen and snuggly blankets and doonas, and you can request a hot water bottle in winter. The hut has a queen-size bed, en suite, sitting area and private verandah to soak up the views. There’s a Primus stove for making tea or coffee and a gas heater to keep away the winter chills. The setting is the drawcard; in summer, pink hollyhocks sway in the breeze, bright roses bloom and climbers creep over rustic farm artefacts. In winter, camellias flower and there’s snow on surrounding mountains and occasionally underfoot. There’s no television and mobile phones are out of range but there are lots of interesting books and DVDs available.
In winter, snuggle up in bed or get toasty by the indoor or outdoor fire. You can sleep under the stars in summer covered by a canvas swag. Sit out on the new deck overlooking the pond and watch wallabies and kangaroos graze.
A hearty meal with produce from the vegie patch and local treats can be pre-booked. In summer, guests can cook or dine in the outdoor kitchen under Graham’s ingenious light made from rusty, stump jump harrows while a two-tiered water feature trickles in the background. We dined on the best pumpkin soup, tender lamb shanks and a berry crumble. Breakfast features cereal, Graham’s homemade bread, Tess’ delicious jams, preserved fruits or freshly picked berries and yoghurt.
The Blue Duck Inn Hotel at nearby Anglers Rest, about 20 minutes away, serves meals.
WORTH STEPPING OUT FOR
High-country heritage and history is showcased here where time seems to slow. It is perfect for exploring the high country on foot, mountain biking or four-wheel-driving. You can walk the Shannonvale track or the Kelly track in six hours. Trout fishing is popular in the nearby Cobungra, Bundara and Mitta Mitta rivers. Birdwatching, whitewater rafting, kayaking, horseriding and scenic driving can keep you occupied, or just laze around and contemplate life. It is also a photographer’s paradise with scenic vistas everywhere you look. The Paynes honed their cooking skills in France and offer workshops to learn everything from filleting a fish and baking bread to chopping wood, navigation and gardening.
Perfect for chilling out in beautiful surrounds – knots in your shoulders untangle quickly.
Payne’s Hut is a 2½ hours’ drive from Albury, 6½ hours’ drive from Melbourne and 12 hours from Sydney. It is 90 minutes from Mount Beauty and an hour from Omeo.
Payne’s Hut, Fitzgeralds Road, Glen Valley, Victoria. Price for two including breakfast from $160 a night for the hut and the barn rooms, and $110 for the loft. Two-course meals are $45. Bookings, 5159 7255. See payneshut.com.
Come and see Payne’s Hut for the first time or visit again to see the updates, we’ve been busy! Book your stay here:
The front page of the Bairnsdale Advertiser today proudly showcases Payne’s Hut’s recent profile in The Guardian article ”100 boutique hotels for under £100: Asia, Australia and New Zealand”. Thanks to all involved!
‘Hut’ joins world title
THURSDAY, 01 AUGUST 2013
Tess and Graham Payne are onto a good thing. They know it, now they just want everyone else to know it too.
Fresh attention from overseas could help them with that – a listing on the website of British newspaper The Guardian as one of the top 100 B&Bs in the world for under £100 ($A250) puts the remote accommodation provider among the A-list in the hospitality world virtually overnight.
For owners Graham and Tess, they’ve done the hard yards for more than 10 years to become an overnight success.
And to make it as only one of three B&Bs in Australia and New Zealand to make the grade, the Paynes are thrilled.
“We’re one of three in Australia, which is an incredible coup,” Tess told the Advertiser.
“We really are very grateful that we were chosen.”
For them, says Tess, it’s about presenting visitors with a taste of the real Australia, the best food and wine the region offers and promoting the beauty of the Mitta Mitta Valley, built on principals on connections with guests, Australian food, culture and history and excellent hospitality.
Payne’s Hut was ranked alongside a boutique hotel in Sydney and a B&B near Bowral in New South Wales.
Tess thinks Payne’s Hut, not far off the Omeo Highway at Shannonvale north of Anglers Rest, was chosen for the top 100 list partly because of the B&B’s first-rate service, food and facilities and partly because the British journalist who came to stay fell in love with the remote beauty of the high country, with a little help from a pre-visit interview from East Gippsland Marketing.
Tess was adamant Payne’s Hut offered the best product in Victoria from Albury-Wodonga to Lakes Entrance and the Payne’s were passionate about staying true to the property’s all-Australian theme.
“People can’t help but have an enjoyable stay,” she said.
Payne’s Hut’s next big adventure is a spring feast to celebrate the change of season and showcase the region’s produce.
To be held on November 2, the feast will offer live music and a range of five courses of local food and wine for 30 people on the day – visitors are welcome to stay but Tess says ample accommodation is available locally if visitors would like to stay in the area overnight.
Come and see Payne’s Hut for the first time or visit again to see the updates, we’ve been busy! Book your stay here:
“So remote that it even perplexes Google Maps, the rustic luxury of Payne’s Hut in Glen Valley is excellent value for those prepared to stray off the beaten path. Skimming the border of Victoria’s Alpine national park, at this distinctly Australian accommodation you’ll stoke your own wood-fire stove in a room with windows allowing for stunning star-gazing. Mobile reception is lacking but picturesque bushwalks are in ample supply. Fish for trout, glimpse snow-capped mountains, watch kangaroos bound by, or relax with fine local wine as kookaburras chorus. Gourmet meals are at an additional cost, eaten at a long communal table.
“The Garden has gone to sleep for Winter. We’re now doing pruning in preparation for Spring.
There is a story behind every plant here.
The rhododendrons for example weren’t my favourite flower but we’ve grown into each other because it keeps the garden below the Loft green over Winter.
We finally transplanted our 15 year old cherry laurel into the centre of the courtyard. The laurels are often seen as a weed, though in our harsh environment, the fact that the laurel is a midsize evergreen plant that doesn’t attract bugs or mould earns its position as a feature plant.
Despite the fact that the laurel is hardy, having transplanted it at the beginning of Winter, we’re giving it tender loving care to ensure it survives and flourishes to bring shade to the courtyard over Summer.
We’re also wondering what the name will be for the new outdoor shelter at the top of the property. It’s been affectionately known as “the Folly” though we’re thinking a more fitting name could be found! The roof is almost done.”
Come and see Payne’s Hut for the first time or visit again to see these garden updates. Book your stay here:
We at Payne’s Hut are always delighted by the range of guests who choose to spend time with us. From Danish gardeners to Antarctic explorers to city-dwelling Melburnians, from highly technical people to people working in humanities or social environments. It’s always a treat to hear their stories and share our own.
This weekend Ed, Helen Packer, Bernie, Ina, Sam, Tess and Graham donned their extra layers, warmed our backs by the warming flames of the outdoor fire and watched as Doug Millen firetwirled for us. Doug visits regularly and has entertained us with fire twirling in the darkness a a few times now – each time we have invited neighbours and guests to be entranced.
Sam Miranda Winery, Oxley (GREAT courtyard on a warm day for the kids to run around – also nice for a tasting on a cold day with fire going inside. I really enjoy working from here on a weekday. So relaxing and often no-one there.)
King River Cafe, Oxley (potato rosti chips are amazing, good coffee.)
Milawa Cheese Factory, Milawa (great place for lunch)
Snow Road Produce, Milawa (great wine selection and lovely people).
Milawa – the main road has olive and mustard shops too.
Amazing Cafe Fez in Myrtleford is like stepping into a Middle Eastern Bazaar – extraordinary to be where it is and have so many items for sale as well as a cute cafe – it is next to the park too for the kids – lovely for a coffee and browse.
Bright: my favourite is Coral Lee, there’s also Ginger Baker and the Bright Brewery and a few other wine bars and restaurants that have popped up recently.
Take a drive up Mt Hotham to Danny’s Lookout on a clear day. The lookout is just before Mt Hotham so a 45 min drive from Bright and you can see for miles and miles….
Keep going to Payne’s Hut – I guarantee you’ll be pleased you did.
Bright – Merrimeet Cottages is great for families. The website photos don’t do it justice – next to a park for the kids, the gardens are lovely for reading books and enjoying and there is a BBQ in the grounds. Apparently the photos on the site don’t do it justice and the people who run it are lovely:.
The house at Smoko looks divine. Often booked out – get in early.
Wombat Hollow in Smoko for families too – this will mean commuting to Bright. (Stay in Bright if you’re thinking of walking to and fro dinner.